Program: 68083

The Food and Beverage Specialist Certificate provides the participant with foundational skills for varied positions in the Hospitality industry, such as restaurant server, room-service attendant, or banquet setup staff member. Credits earned within this program can be applied toward the Associate in Science in Hospitality and Tourism Management degree program.

Program Learning Outcomes (PLOs):
Upon successful completion of the program, the graduate is able to:
PLO 1: Identify and use principles of legal and ethical supervision practices.
PLO 2: Identify risk and safety issues in the hospitality industry.
PLO 3: Demonstrate effective use of information technology skills.
PLO 4: Demonstrate the employability skills required of the hospitality industry.
PLO 5: Identify terminology unique to the food and beverage industry.
PLO 6: Apply appropriate dining room service procedures.
PLO 7: Design a menu while incorporating best practices.
PLO 8: Manage guest interactions.