HFT 1000 - Introduction to Hospitality

3 hours Lecture, 3 credits
Lower-Division College Credit
AA Elective: Yes
This survey course provides an introduction to the history of the hospitality and tourism industries, as well as the different facets and practices that make these segments specialized fields of business. Discussions include the seven components of hospitality and tourism, economic and social impacts of these industries, the importance of customer service, the seasonality of these businesses, and their inherent perishability factor.

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