HFT 1300 - Executive Housekeeping

3 hours Lecture, 3 credits
Lower-Division College Credit
AA Elective: Yes
This course covers managerial concepts and responsibilities within the housekeeping division of mid-to-large properties, including inventory and equipment management, materials and supplies, linen and laundry room management, and cleaning functions. Managerial aspects of housekeeping, including the latest concepts and best practices, are discussed as they relate to small and large companies, e-businesses, and other factors impacting the current marketplace. The curriculum reviews common housekeeping inventory issues with a focus on effective practices for the private, public, and military sectors within the hotel industry.

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