HFT 2915 - Hospitality Management Capstone

3 hours Lecture, 3 credits
Lower-Division College Credit
Prerequisite(s): Completion of ENC 1101; MAC 1105 or MGF 1106; and completion of all program-specific courses or permission of the Program Director.
AA Elective: No
This course is a culmination of information and skills obtained through the Associate in Science in Hospitality and Tourism Management degree program. The curriculum assesses fluency in topics covered throughout the program and covers aspects of marketing, management, accounting, procurement, and customer service as they relate to the hospitality industry. The student must demonstrate content-specific mastery and skills through simulation activities or an in-depth case-study project. Successful completion of the course requires demonstrated achievement of the program’s learning outcomes. This course is designed to be completed in the last term before graduation.

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